Food Technology Teacher

• Plan and deliver engaging and practical food technology lessons that cover a range of topics, including cooking techniques, nutrition, food safety, and food preparation.
• Create a supportive and inclusive classroom environment where students feel encouraged to experiment, innovate, and develop their culinary skills.
• Develop and implement curriculum plans that align with the National Curriculum and the school's educational objectives.
• Provide hands-on instruction in the kitchen, guiding students through recipe preparation, cooking techniques, and food presentation.
• Incorporate technology and multimedia resources into lessons to enhance student learning and engagement.
• Assess student progress through a variety of formative and summative assessments, providing constructive feedback to support their development.
• Collaborate with colleagues to integrate food technology across the curriculum and participate in cross-curricular projects and events.
• Stay updated on current trends and developments in food and nutrition education and actively participate in professional development opportunities.

• Bachelor's degree in Food Science, Nutrition, Hospitality Management, Education, or a related field (Master's degree preferred).
• Qualified Teacher Status (QTS) or equivalent certification.
• Previous experience teaching food technology or culinary arts at the secondary school level, with a strong understanding of food safety and hygiene practices.
• Passion for food and nutrition education, with a creative approach to teaching and a willingness to experiment with new recipes and techniques.
• Strong communication and interpersonal skills, with the ability to engage and motivate students from diverse backgrounds.
• Creativity, adaptability, and a commitment to fostering a positive learning environment.
• Experience working in a commercial kitchen or food service environment is desirable.

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