Chef
NexDine
- Columbus, OH
- Permanent
- Full-time
- Health, dental and vision insurance
- Flexible spending accounts
- Company-paid life insurance
- Various voluntary insurances and plans
- 401(k) savings plan
- Paid vacation, holiday, and sick time
- Employee Assistance Program (EAP)
- Plus, various perks!
- Paid Weekly - Direct Deposit
- May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
- Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.
- Support culinary team with all aspects of food production, execution and presentation.
- May assist with oversight of all aspects of catering operations.
- Assist in maintaining vendor relationships.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Demonstrate new cooking techniques or equipment to staff.
- Communicate with supervisor regarding equipment purchases or repairs.
- Assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
- May assist in determining production schedules and staff requirements necessary to ensure timely delivery of services.
- Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
- Compile and record production or operational data on specified forms.
- Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
- May assist in budgetary process.
- May assist with analyzing recipes to assign prices to menu items, based on food, labor, and overhead costs.
- Assist with inventory.
- Assist with review process for culinary staff.
- Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
- May perform other duties and responsibilities as assigned.
- High school diploma or equivalent
- 1 - 3 years' experience in similar role
- Culinary school certificate or degree
- Microsoft Office Suite
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)