Chefs
HRSI
- Karachi, Sindh
- Permanent
- Full-time
- Plan and oversee food preparation, ensuring recipes are followed accurately and consistently.
- Develop and create new menu items, taking into account seasonal ingredients, dietary preferences, and customer feedback.
- Lead and manage kitchen staff, including hiring, training, scheduling, and supervising.
- Delegate tasks to kitchen staff, ensuring smooth operation during service periods.
- Monitor inventory levels and order supplies as needed to maintain adequate stock.
- Inspect and ensure the quality of ingredients and finished dishes meets established standards.
- Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.
- Ensure compliance with health and safety regulations and sanitation standards.
- Collaborate with management to develop cost-effective menus and control food costs.
- Work closely with front-of-house staff to coordinate food service and address customer concerns.
- Stay current with culinary trends, techniques, and industry developments.
- Handle administrative tasks such as budgeting, menu pricing, and record-keeping.
- Maintain a positive and professional work environment, fostering teamwork and morale among kitchen staff.
- Respond promptly and effectively to kitchen emergencies or equipment malfunctions.
- Uphold the reputation and brand image of the establishment through high-quality food and service.
- Culinary degree or equivalent culinary education and/or experience preferred.
- Previous experience in a leadership role in a kitchen or culinary environment.
- Strong culinary skills and creativity in menu planning and recipe development.
- Knowledge of various cooking techniques, cuisines, and ingredients.
- Excellent leadership and management skills, with the ability to motivate and inspire kitchen staff.
- Strong organizational and time management skills, with the ability to prioritize tasks effectively.
- Knowledge of health and safety regulations and sanitation standards.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as needed.