Cook
MidMichigan Health
- Sault Sainte Marie, MI
- Permanent
- Full-time
ResponsibilitiesQUALIFICATIONS/EDUCATION:
- High school diploma with the ability to read, write, and follow oral and written instructions.
- Technical schooling with courses in institutional food preparation or equivalent work experience required
- At least one year of comparable work experience required with therapeutic diet experience preferred.
- Must have the ability to work independently and organize several projects.
- Must be able to move intermittently throughout the day.
- Must be able to speak the English language in an understandable manner.
- Must be able to cope with the mental and emotional stress of the position.
- Must be able to see and hear, or use prosthetics that will enable these senses to function adequately to assure that the requirements of this position can be fully met.
- Important qualifications for cooks and other kitchen workers include the ability to work as part of a team, possessing a keen sense of taste and smell, and personal cleanliness.
- Good visual acuity and manual dexterity required.
- Must have the ability to lift, push, or pull up to 50 pounds.
Required Education.
Other Information.