Harbin, Heilongjiang
all arrangements for proper execution of instructions. 根据培训需要安排培训，并协调所有安排以便合理执行上级的指示 。 7、Recommends to Executive Chef Changes in...需要和排班方面与各部位领导进行商讨。 6、Streamlines all training requirements between Sous Chef in charge of Training and all section leaders and co-ordinates...
May 22
Harbin, Heilongjiang
·Communicates with executive chef on all aspects of the kitchen management, to ensure proper co-ordination... all outlets concerned for both kitchen and service side. ·Recommends to Executive Chef Changes in kitchen equipment...
May 22
Harbin, Heilongjiang
·Continually improving and enhancing service standards, and updating the Standards and Procedures as and when required....
May 22
Harbin, Heilongjiang
Preventive maintenance for equipments is often made, such as refrigerating circulation system, cooling water system, steaming system, air-condition system and washhouse. 对于制冷循环系统、冷却水系统、蒸汽系统、空调系统的设备及洗衣房的相关设备进行经常性的预防性维修。 Administration 管理...
May 22
Harbin, Heilongjiang
Ritz-Carlton, Harbin and the Executive Chef. 厨房主管/厨师负责理解，实施，培训和加强他的直接主管，丽思卡尔顿酒店，哈尔滨丽思卡尔顿酒店和行政总厨设定的目标，标准和要求。 The Chef...The Chef de Partie / Commis seeks opportunities to strengthen his knowledge of the company's philosophy, values...
May 21