Junior Sous Chef

Port Elizabeth, Eastern Cape
Permanent
Full-time

20 days ago

Our client is looking for an enthusiastic Junior Sous Chef to join their company.Key Performance Areas of this position include:

Stay up to date with changes in policies, ways of working and standards in the industry
Run relevant shifts as required and conduct pre-shift briefings between front and back of

house * Manage interactions with guests regarding menu requests/dietary requirements andensure effective communication of all guest-related matters to the Lodge team in a timely
manner * Follow all standard operating procedures for service to guests, ensuring exceptional foodquality is provided to guests at all times * Support the kitchen management team to ensure that all kitchen records are appropriatelymaintained * Ensure adherence to all relevant food safety, security and health and safety policies,processes and procedures ensuring compliance with local legislation * Assist with managing junior kitchen staff during preparation and service

Support the other kitchen sections to ensure that the work is completed in a manner that

allows guests to receive the highest level of personalized service at all timesMinimum criteria required:

Diploma or other formal qualification in Culinary Arts
At least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’

experience at a CDP level * Hold a current food handler health card or HACCP/Food Safety certificateCompetencies required:

Be able to speak and understand English
Knowledge of GAAP POS and Ms Excel
Good knowledge of food costing and wastage control
Sober habits
Ability to work well in a team and under high levels of pressure
Driver’s license preferable
Good knowledge of F&B Service

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