Executive Sous Chef

Sliema, Malta Island
Permanent
Full-time

1 month ago
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We are seeking an experienced and organised Executive Sous Chef to join our kitchen team. This newly created role will oversee the seamless coordination and management of all kitchen operations, including the pastry, larder, hot, TemptAsian and outlet kitchens. Reporting directly to the Executive Chef, the Executive Sous Chef will be instrumental in improving communication, ensuring operational efficiency and driving cost-effective practices.Responsibilities:

Manage and coordinate the operations of all kitchen sections ensuring smooth workflows
Supervise and mentor section chefs, promoting collaboration and accountability
Enhance communication systems across the kitchen team to optimise service delivery
Assist in menu planning, food preparation and maintaining quality standards
Monitor food costs and implement measures for cost control and efficiency
Uphold health, safety, and hygiene standards across all kitchens

Requirements:

Culinary degree or equivalent education
Extensive knowledge of culinary techniques,
Excellent leadership, communication, culinary and innovation skills
Pro-active problem solving and decision-making capabilities
Effective team management
Fluent in English
Have an eye for detail
Able to work on their own initiative
Previous experience working in a similar environment will be considered an asset

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