Sous Chef
Tal.AI
- Slough, Berkshire
- £34,000 per year
- Permanent
- Full-time
- To manage the kitchen in the absence of the head chef
- Setting up the kitchen and ensuring all ingredients are fresh and in date
- Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
- Ensure the presentation of the food is consistent with the standards set by head chef
- Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
- Demonstrate Personal Development.
- A genuine passion for food
- Industry acumen and knowledge of external catering developments & innovations
- Ability to work efficiently and competently under pressure
- Excellent time management and organisational skills
- High level of self-motivation and not constrained by conventional time keeping
- 706/2 or NVQ chef qualifications, or equivalent
- Honesty, transparency and consistency, someone who can gain and hold the respect of other
- Personal innovation and passion
- Demonstrative customer focus and service skills
- Computer literate
- Free meals at work
- Contributary pension scheme
- Free access to the company Employee Assistant Programme
- Company events including all company Christmas party
- Uniform provided
- 28 days holiday including bank holidays
- Recognition schemes and people awards
- Family friendly support
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