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Cook II Prep, PT
- Collegeville, PA
- Permanent
- Full-time
- Knowledge of kitchen equipment and food items.
- Set-up of kitchen equipment.
- Station set-up, breakdown, and all necessary advance prep.
- Read tickets to produce orders.
- Prep and cooking of food to recipe.
- Maintain high quality level of food production and presentation.
- Maintain sanitation standards.
- Ability to keep the line and prep area organized, stocked and clean.