Demi Chef de Partie - Restaurant Mauro Colagreco
Raffles Hotels & Resorts
- London
- Permanent
- Full-time
- Maintaining and running of section.
- Correcting Storage and labelling of food stuffs, equipment, and dry goods.
- Checking and ordering of equipment via correct channels.
- Production of mise en place to set standards.
- Involvement in production and development of dishes for all outlets, setting standards.
- Involvement in training of commis chefs and apprentice chefs to set standards.
- Contributing to the effective management of costs, zero waste factor.
- Maintaining effective working relationships with colleagues, supervisors, and managers.
- Ensuring new employees are made aware of the correct standard.
- Ensuring there is a harmonious and cordial working environment.
- Assisting the Manager in spot checks to maintain departmental standards.
- Be prepared to conduct job training with staff to maintain department standards.
- Excellent communication skills where a positive kitchen culture is created by strong values
- Previous relevant experience
- A creative approach to the production of high-quality food
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals whist on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%
- Enhanced sick pay.
- Enhanced maternity, paternity and adoption pay.
- Life Assurance 1x salary
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that’s a pub quiz, team run or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor’s extensive brand portfolio.