Brand Manager

الشركة الوطنية المميزة لمنتجات الايسكريم

Saudi Arabia
Permanent
Full-time

21 days ago

A production company specializing in dairy products is seeking a skilled and experienced candidate to join their team. The ideal candidate will have a strong background in dairy production and possess knowledge of industry best practices and regulations. They will be responsible for overseeing the production process, ensuring quality control, and managing a team of production staff. The candidate should have excellent problem-solving and decision-making skills, with the ability to troubleshoot issues and implement effective solutions. They should also have strong leadership abilities and be able to effectively communicate and collaborate with cross-functional teams. The candidate should have a passion for dairy products and a commitment to maintaining high standards of production.Responsibilities: * Oversee the production process of dairy products, ensuring efficient and timely production

Monitor quality control measures to ensure products meet industry standards
Manage a team of production staff, including hiring, training, and performance evaluations
Develop and implement standard operating procedures for production processes
Ensure compliance with safety and sanitation regulations
Collaborate with cross-functional teams, such as supply chain and quality assurance, to coordinate production activities
Optimize production efficiency and identify areas for improvement
Troubleshoot production issues and implement corrective actions
Maintain production records and prepare reports on production performance
Stay up-to-date with industry trends and advancements in dairy production

Preferred Candidate: * Minimum 5 years of experience in dairy production or a related field

Bachelor's degree in food science, dairy technology, or a related field
Strong knowledge of dairy production processes and industry regulations
Excellent leadership and management skills
Excellent problem-solving and decision-making abilities
Strong communication and collaboration skills
Ability to work in a fast-paced and dynamic environment
Attention to detail and commitment to quality
Proficient in using production management software
Knowledge of safety and sanitation regulations for food production

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