Line Cook / Salad Maker
Tender Greens
- Spring Valley, CA
- $16.85 per hour
- Permanent
- Part-time
- Preparing, washing, peeling, and/or cutting various food to be cooked or served
- Preparing all food items to order, following standard recipes and procedures within specified time limits
- Ensuring that guests orders are properly portioned and ready to be served
- Ensuring If supplies are getting low or equipment is not working properly that supervisors have been informed
- Carrying equipment, food supplies, and utensils to and from work and storage areas
- Ensuring that all equipment, utensils, work areas, dishes are clean
- Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage
- Following all sanitation guidelines
- Ensuring complete working knowledge of the safe use of all kitchen equipment
- Becoming familiar with new menu items/dishes
- Encompassing our goal of providing each guest with a truly wonderful experience
- Performing duties in other areas of kitchen and restaurant as assigned
- 1+ year of work experience in a high-volume restaurant
- Must be 18 years of age or older
- A warm, authentic, helpful, and efficient nature
- Excellent communication and an outgoing personality
- A high level of resourcefulness and initiative, be a result oriented individual
- Proactive and resourceful in solving problems and working under pressure
- We offer competitive pay + tips
- Free meals during shifts and discount while off the clock
- Opportunities for development and growth
- A fun and inspiring work environment
- Must be able to lift trays of food or food items weighing up to 20 lbs. on a regular and continuing basis
- Some bending/kneeling/stooping required
- Must be able to stand for long periods of time
- Must be able to use hand and wrists continuously for long periods of time
- Must be able to work in a hot environment