LCV EUCOM Poland: Sous Chef
KBR
- Polska
- Stała
- Pełny etat
- Assist in menu planning, recipe development, and ensuring food quality and consistency align with mission objectives and dietary requirements.
- Oversee food preparation, ensuring compliance with safety and sanitation standards, while maintaining high-quality standards in cooking techniques and presentation.
- Supervise kitchen staff, assign tasks, and provide guidance to ensure efficient and organized food production.
- Collaborate with the Food Service Manager in inventory management, stock rotation, and ordering supplies to maintain adequate provisions.
- Conduct training sessions for kitchen personnel on food preparation techniques, safety protocols, and adherence to military and LOGCAP standards.
- Assist in identifying talent, providing coaching, and fostering a positive work environment to elevate team performance.
- Assist in implementing food service plans, adapting to changing mission requirements, and supporting logistical aspects of food service operations.
- Collaborate with the Food Service Manager and other team members to troubleshoot operational issues and ensure seamless delivery of meals.
- Ensure strict adherence to food safety regulations, sanitation standards, and compliance with military health and safety protocols.
- Conduct regular inspections of kitchen facilities, equipment, and food storage areas to maintain high cleanliness and hygiene levels.
- Perform other duties as assigned.
- Must have a High School Diploma or equivalent.
- Must have a culinary background, with at least 2 years of directly related experience.
- Requires Team Leader / Supervisory / Management experience.
- Must be familiar with TB MED 530, DA-PAM 30-22, and TM 4_41x11.
- Experience with AFMIS and STORES is required.
- Must have a ServSafe Manager’s Certification.
- Requires a valid passport with at least 12 months of validity and 6 blank pages.
- Certificate or degree from a culinary institution.