Executive Chef
M Recruitment
- Malta
- Permanent
- Full-time
- Responsible for the entire galley operation onboard
- Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipes
- Organisation and execution of F&B related ship functions and events, such as Welcome Dinner, Farewell Dinner, Afternoon Tea, Gala Dinners and any other special event onboard
- Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with company’s standards and HACCP procedures
- Ordering of food supplies in accordance with the budget and production planning, in a cooperation with the Hotel Manager, while keeping in mind the food cost budget at all times
- Daily conduction of menu briefings with staff prior to service and explanation of dishes to service staff
- Preparation of opening and closing ships at start and end of season
- Supervise, motivate and train the multi-national galley crew
- Participation in loadings and conduction of quality control
- Responsible for cost control and adherence to set budgets
- Conduction of stock takes; inventory according to company procedure
- Active participation in other ship functions, socialising with guests during mealtimes
- Conduct performance evaluations for staff
- Ability to effectively deal with customers, collect accurate information and resolve conflicts