Restaurant Manager
Ruby Tuesday
- Honolulu, HI
- $57,000-61,000 per year
- Permanent
- Full-time
- 5 Day, 45-55 hour week
- Competitive Salary with pay review done each year, and are based on the performance of the individual, residing restaurant, and RT Hawaii Restaurants.
- Vacation begins immediately with no 1 year waiting period. You receive 3 weeks annually, however, the number of weeks depends on start date the first year.
- $100 per week meal allowance
- Full Medical and Dental - Individual only
- This position requires attendance as scheduled.
- Ensure each guest receives excellent service by leading and modeling the Ruby Way.
- Recruit, train, develop, and communicate through consistent daily interactions with all Team Members.
- Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
- Ensure all equipment is in good repair.
- Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
- Verify that all food is prepared to spec with regard to portion, preparation, and plate presentation.
- Responsible and accountable for key results to include food cost, inventory levels, utility usage, and Health Department ratings.
- Conduct initial intervies with potential hires and make recommendations on candidates to move forward in the interview process.
- Responsible for execution of new initiatives including new product and menu rollouts.
- Write and manage Team Member schedules.