Line Cook - Burger Bar

Hampton by Hilton

  • Fort Wayne, IN
  • Permanent
  • Full-time
  • 27 days ago
Job Summary:Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.Responsibilities:- Must have knowledge of fundamental principles and procedures of food preparation.- Must keep work station clean and organized.- Must be capable of preparing a minimum of 200 covers in and 8 hour shift.- Must adhere to hotel/franchise and ZMC Hotels standards.- Must be familiar with and adhere to standard recipes.- Must communicate well with Kitchen Manager and co-workers.- Must have knowledge of and adhere to OSHA requirements.- Must practice safe working habits.- Must attend food handlers course as required by county.- Must complete tasks assigned by Kitchen Manager and General Manager.- All duties must be carried out in a safe manner.- Be flexible and adaptable to the changes that will occur to your job- Employee must treat everyone with dignity and respect.- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.Qualifications:
  • Highly organized.
  • Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
  • Strong Guest Service Skills
  • Must have attention to detail and be customer service oriented.
  • Ability to communicate satisfactorily with guests, management, and co-workers.
Benefits/Perks:
  • Medical, Dental, Paid time off, 401(k) for full-time employees
  • All employees get discounts on hotel’s outside of their hotel they work in
  • Opportunities for bonuses
  • $250 referral bonus for you and a referred associate
  • Daily Pay: access to your already earned wages before payday *Hourly Employees Only*

Hampton by Hilton