Thai Head Chef - New Project

• You will be the Head Chef of the specified cuisine, leading, guiding the rest of the team.
• Propose and modify menus that meet quality standards.
• Ensure that high quality food is offered and maintaining high quality servings.
• Prepare observation reports, control the food cost, and maintain a list of targeted suppliers.
• Is creative, innovative and can take initiative.
• Excellent knowledge of all kitchen sections with a high level of attention to detail.
• Good oral communication, team management skills and good level of numeracy.
• Enthusiasm to develop own skills and knowledge able to share it to the staff.

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