Line Cook & Prep Cook
The Depot
- Auburn, AL
- $14.00-17.00 per hour
- Permanent
- Full-time
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Season and cook food according to recipes or personal judgment and experience
- Respond to guest feedback with appropriate urgency and professionalism
- Set up and stocking stations with all necessary supplies
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, with high quality standards and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Previous experience as a restaurant cook in a high volume environment preferred
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
- Health Insurance Plans with affordable prices through the company provided for Full Time Employees
- Our culinary team is paid, in addition to their base wages, a culinary fee that is equal to 3% of the total food sales in the pay period. The culinary fee is divided amongst the team based on hours worked and adds an additional (on average) $1.75 - $2.25 per hour to our staffs wages.