Marriott - Chennai, Tamil Nadu
. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form...
May 23
Hilton - Chennai, Tamil Nadu
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically...
May 22
Four Points by Sheraton - Chennai, Tamil Nadu
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities Provides information to executive teams...
May 4
Accor - Chennai, Tamil Nadu
and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean...
May 4
Accor - Chennai, Tamil Nadu
are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment... from the Executive Chef / Executive Sous Chef. Handle additional responsibilities as and when delegated by the Management...
May 31