Hiring Immediately: Dishwasher / Prep Cook, DIG on Bleecker
DIG
- New York City, NY
- Permanent
- Full-time
*Depending on experienceBase wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tipped system)Interested in a 4-day workweek schedule while still getting full-time hours?This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch breakABOUT THE ROLE:As our Porter/Dishwasher, you play a key role in our restaurant operations by ensuring dishes are cleaned, the dish area is organized and sanitation procedures are being followed correctly by all. This role is incredibly important to the success of the restaurant team and will have the opportunity to learn other tasks in our kitchen operation.WHO WE ARE:Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.WORK PERKS:
- Opportunities for GROWTH in a TEAM environment
- Competitive Pay: $17-$19/hour depending on experience
- Paid Time Off
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full-Time Hours
- Optional 4 Day Work Week Schedule with Full-Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits
- Wash dishes, pots, etc using dishwashers or by hand.
- Maintain cleanliness in dishwashing and prep kitchen workstations.
- Stock cleaning supplies and dishes in their respective areas.
- Sort and remove trash, placing it in designated pick-up areas.
- Support team members and managers with daily cleaning and food prep tasks.
- Help to maintain the “A” letter grade by following Department of Health and DIG food safety standards.
- A desire to learn culinary practices and skills.
- The ability to demonstrate and execute a strong work ethic.
- A team-work focus.
- Excellent communication skills.
- An eye for detail and solving challenges.
- The ability to perform physical requirements of the position (such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds) These physical requirements may be accomplished with or without reasonable accommodations.
- Required
Why are you being asked to complete this form?We are a federal contractor or subcontractor. The law requires us to provide equal employment opportunity to qualified people with disabilities. We have a goal of having at least 7% of our workers as people with disabilities. The law says we must measure our progress towards this goal. To do this, we must ask applicants and employees if they have a disability or have ever had one. People can become disabled, so we need to ask this question at least every five years.Completing this form is voluntary, and we hope that you will choose to do so. Your answer is confidential. No one who makes hiring decisions will see it. Your decision to complete the form and your answer will not harm you in any way. If you want to learn more about the law or this form, visit the U.S. Department of Labor's Office of Federal Contract Compliance Programs (OFCCP) website at . How do you know if you have a disability?A disability is a condition that substantially limits one or more of your “major life activities.” If you have or have ever had such a condition, you are a person with a disability. Disabilities include, but are not limited to:
- Alcohol or other substance use disorder (not currently using drugs illegally)
- Autoimmune disorder, for example, lupus, fibromyalgia, rheumatoid arthritis, HIV/AIDS
- Blind or low vision
- Cancer (past or present)
- Cardiovascular or heart disease
- Celiac disease
- Cerebral palsy
- Deaf or serious difficulty hearing
- Diabetes
- Disfigurement, for example, disfigurement caused by burns, wounds, accidents, or congenital disorders
- Epilepsy or other seizure disorder
- Gastrointestinal disorders, for example, Crohn's Disease, irritable bowel syndrome
- Intellectual or developmental disability
- Mental health conditions, for example, depression, bipolar disorder, anxiety disorder, schizophrenia, PTSD
- Missing limbs or partially missing limbs
- Mobility impairment, benefiting from the use of a wheelchair, scooter, walker, leg brace(s) and/or other supports
- Nervous system condition, for example, migraine headaches, Parkinson's disease, multiple sclerosis (MS)
- Neurodivergence, for example, attention-deficit/hyperactivity disorder (ADHD), autism spectrum disorder, dyslexia, dyspraxia, other learning disabilities
- Partial or complete paralysis (any cause)
- Pulmonary or respiratory conditions, for example, tuberculosis, asthma, emphysema
- Short stature (dwarfism)
- Traumatic brain injury