Technical Manager
Silven Recruitment
- Kent
- £40,000 per year
- Permanent
- Full-time
- Develop and implement policies, procedures, and processes to ensure compliance with BRC standards and other regulatory requirements.
- Manage and maintain the company’s quality management systems (QMS), including documentation, audits, and corrective actions.
- Lead and support internal and external audits, ensuring adherence to established standards and protocols.
- Provide technical expertise and guidance to cross-functional teams, fostering a culture of quality and excellence throughout the organization.
- Collaborate with production, R&D, and supply chain teams to identify opportunities for process improvement and optimization.
- Conduct regular inspections and assessments of production facilities, equipment, and processes to ensure compliance with food safety and hygiene standards.
- Investigate and resolve technical issues, non-conformances, and customer complaints in a timely and effective manner.
- Stay informed about industry trends, best practices, and emerging technologies related to food manufacturing and quality assurance.
- Bachelor’s degree in Food Science, Food Technology, or related field; advanced degree preferred.
- 5 years of experience in a technical role within the food manufacturing industry, with a strong understanding of BRC standards and quality management systems.
- Proven track record of successfully implementing and maintaining QMS in a food manufacturing environment.
- Excellent knowledge of food safety and hygiene regulations, HACCP principles, and industry best practices.
- Strong leadership and communication skills, with the ability to effectively collaborate with cross-functional teams.
- Detail-oriented with a focus on accuracy and precision.
- Ability to work independently and manage multiple priorities in a fast-paced environment.
- Experience with supplier management, product development, and customer relations is a plus.