Commis Chef for Costa Navarino Dunes
Costa Navarino
- Πελοπόννησος
- Συμβόλαιο
- Πλήρης Απασχόληση
- Estimate and communicate daily production needs
- Demonstrate proper and safe usage of all kitchen equipment
- Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Respond appropriately to guests’ needs during the hours of operation
- Have the ability to support the control of food cost
- Be able to clearly define productivity standards with quality requirements and methods required to obtain them
- Check that all food and beverage outlets’ orders are at the correct level and do not surpass the stocks which are required
- Minimum 1 year experience in the sector, preferably in an international 5*hotel chain
- Ability to speak, write and converse freely in both Greek and English
- Strong computer skills
- A culinary degree
- Good hygiene knowledge and HACCP Standards
- High energy, ability to work under pressure, good organizational skills and interpersonal skills
- Competitive compensation package
- On-going training opportunities
- Accommodation in the vicinity of Navarino Dunes (for non - Messinian residents)
- Meals within the premises
- Private Medical Plan
- Use of Navarino Dunes Facilities, according to the relevant policies