Restaurant duty manager- Santry

• Coordinate daily restaurant operations
• Manage financial aspects of the restaurant on a daily basis
• Exceed customer expectations consistently
• Maintain optimal stock levels
• Schedule and coordinate employee shifts
• Ensure compliance with regulations and uphold HACCP and cleaning standards
• Supervise and develop team members
• Actively promote the restaurant brand
• Facilitate open communication with the kitchen team to ensure service and food quality
• Liaise with the operations and reservations teams daily
• Ensure seamless experiences for key clients' reservations/events
• Report to the assistant manager and restaurant manager

• Motivates and develops team members
• Demonstrates strong leadership skills
• Task-oriented, focused on achieving objectives
• Customer-centric management approach
• Independent management of store operations
• Proficient in handling multiple tasks simultaneously
• Deep understanding of customer service principles
• Familiarity with Microsoft Office suite
• Adept problem solver
• Clear and concise communicator
• Willingness to learn and adapt to company standards and procedures

• Minimum 1 year of experience at a supervisory level
• Minimum 2 years of experience in the Hospitality Sector
• Strong leadership skills
• Excellent knowledge of food hygiene and HACCP procedures
• Fluency in spoken and written English

• Parking onsite
• Competative salary
• Dedicated training platform
• Employee assist program
• Tips
• Free coffee
• Subsidised food
• staff discounts

Gourmet Food Parlour