Assistant Manager
Fat Olives
- Flagstaff, AZ
- $55,000-65,000 per year
- Permanent
- Full-time
- Bonus based on performance
- Competitive salary
- Opportunity for advancement
- Training & development
We are looking for someone who possesses the following qualities:
-Self motivated
-Detail oriented with ability to follow through with projects to completion
-Can make sound judgement calls under pressure
-Maintains a professional relationship with all employees, vendors and guests
-Ability to handle a high volume workload while maintaining guests as a top priority
-Foster positive discussion between employees to maximize performanceAs the Assistant Manager, you will be responsible for, but not limited to:
- Ordering all necessary product (food, bar & n/a beverage), monitoring price fluctuation & proper storage, with accurate invoice costing
- Execution and supervision of all opening/closing duties and sidework
- Coordination and execution of interviews, hiring, training, terminating of all personnel- with general manager
- Knowledge of all food preparation, management of all food products, storage of food products per Coconino County Health Department
- Correct Management of all food specials
- Coordination/communication of all repair and maintenance of entire property with general manger
- Appropriate communication/email with office manager
- Balancing cash and daily deposits
- Maintaining a clean, organized work environment
- Coordination of all evaluations for both FOH and BOH (30 day, 60 days, 6 months, annual) with general manager & kitchen manager
- Supervision of all FOH and BOH schedules
- Coordination with general manager of weekly communication with office manager (via phone, e-mail or mail)
- Coordination, communication and Scheduling/preparation/supervision of all onsite catering with general manger to include but not limited to patio/chefs room
- Monthly inventories of Food, N/A Bev, Liquor- to be reported to office manager no later than the 2nd of every month
45hr work week (unheard of in the restaurant industry)
Time off for all major holidays
Paid vacation
Two days off in a row
Bonus program
Insurance allocation
Set work week that is flexible
*Must have at least 2yrs of restaurant management experience.
*Pay is D.O.E. and negotiableFat Olives offers 2 weeks paid vacation annually, plus closures on major holidays.