Chef de Partie, Temp, Full time
Compass Group
- Regina, SK
- $24.78 per hour
- Temporary
- Full-time
Employment Status: Temperary Full time
Starting Hourly Rate: $24.78/hour
Address: 1700 Elphinstone Street, Regina SKNew Hire Schedule: Event-Drive - should be able to work flexible hours including evenings, weekends and stat holidaysImportant Information:
- Cook Red Seal Certificate or Equivalent Credentials is an asset; Culinary Diploma - an asset
- Two (2) years’ or more experience in previous Chef de Partie role required
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.As a Cook Supervisor, you will:
- Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
- Ensure food ingredients are stored in their designated area and rotated in the proper manner
- Provide input into catering menus and develop new menu items
- Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
- Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
- Train employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
- Minimum 8-10 years' experience in a commercial kitchen environment
- You must have a valid Food Handler Certificate or provincial equivalent
- Excellent customer and client relationship skills
- Completion of grade 12 High School Diploma with Post Secondary curses in Food