Temporary schools/care homes chef
Blue Arrow
- Canterbury
- £15.00-16.00 per hour
- Temporary
- Full-time
- Chef de Partie Duties and Responsibilities:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.