Description:You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.您将负责提供标准的服务、高品质的食品给到客人，同时保持专业、高效。Qualifications:1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.1年以上工作经验，一定的厨房技能及食品安全知识。
