Banquet Supervisor - Giám sát Tiệc
Accor
- Việt Nam
- Lâu dài
- Toàn thời gian
- Assist and ensure that the setup of function room is in accordance to Banquet Event Order
- Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives
- Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep Banquet Manager informed of incidents during or after the function
- Keep track of banquet service operating equipment to ensure par level for smooth operations
- Plan the manning allocation/work assignment per Banquet event
- Assist Banquet Manager in staff's development, counselling and resolving staff conflict
- Be aware of the procedure concerning hotel fire and life safety/emergency procedures
- Assist Food & Beverage Outlets in their operations within peak times when needed
- Minimum College education
- Certificate in Food & Beverage will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Excellent reading, writing and oral proficiency in English and Vietnamese language
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- Take 2 days off/week
- 100% social insurance payment based on salary from the first day of work
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Develop your talent through learning programs by Academy Accor
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities