Head Baker
Hovis
- Bradford
- Permanent
- Full-time
- Development of process controls relating to product and equipment specification
- Delivering Quality Strategy through in depth understanding of bakery processes and recipe development.
- Keep up to date on bakery trends and innovation; translate this to plant objectives
- Develop training plans relating to process and fill any development gaps for all employees
- Successfully implement new product launches on site, by supporting Central NPD team
- Member of the Hovis Head Baker Team, purpose being to align / agree aspects of approach which benefit the Hovis sites as a whole, sharing best practice, successes and ideas for improvement.
- Likely to have a minimum of 5 years plant bakery process knowledge and experience
- Likely to have a minimum of 2 years craft, Test Bakery NPD (ingredients knowledge) or ISB experience
- Proven training experience
- Proven competence in driving product and process validation and improvement
- HNC / HND / NVQ 3 in Bakery / Food Technology
- Training / teaching / coaching experience in or outside work.
- Experience of new product introduction processes and implementation