Junior Sous Chef
Elite Hotels
- Hook, Hampshire
- Permanent
- Full-time
- To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Head Chef.
- To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards set by the Head Chef.
- To ensure that each section is manned efficiently and that the Chefs de Partie and Commis Chefs are working at their best ability.
- To monitor plans and work schedules prepared by the Chefs de Partie in accordance with the function sheet and business of hotel outlets.