Sous Chef (Front of house)Monday to Friday, 40 hours p/week, 7am to 3.30pmSalary: £34,500 p/aFooditude are looking for a skilled Sous Chef to lead the kitchen operations at an exciting client site of ours in Cambridge.The key responsibility of this role is to prepare, build and present dishes to the highest standards of food quality. Our Sous Chef will also oversee daily operation on site in the absence of our Catering Manager.This role is ideal if you are looking for a work-life balance and no weekend work.Our Sous Chef will:· Have proven experience in a similar role· Excellent cooking skills and familiar with different cuisines· Familiar working with fresh food and high-volume production· Keen interest in food· Positive attitude, able to motivate and develop staff· Be confident customer facingThe good stuff:· 33 days holiday, including bank holidays· Birthday day-off· Time off during Christmas each year· Delicious, fresh, free lunch whilst on shift· Company pension scheme· Perkbox employee benefits· Employee Assistance ProgrammeIf you are interested in this role, please apply with your CV today.Fooditude’s mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. We seek to attract and recruit people who reflect the diverse nature of our clients and communities. We select candidates based on skill, knowledge, qualifications, and experience.By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only.Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
