Sous Chef
Nicholas Jon Recruitment
- Burford, Oxfordshire
- £35,000 per year
- Permanent
- Full-time
- Assisting the Head Chef in menu planning and execution
- Overseeing day-to-day kitchen operations to ensure efficiency and quality
- Training and mentoring junior kitchen staff
- Maintaining high standards of food presentation and taste
- Collaborating with the team to create innovative and seasonal dishes
- Competitive salary of £35,000 per annum plus tronc
- Private healthcare
- Professional development opportunities
- Straight shifts for improved work-life balance
- Opportunity to work in a Michelin-recommended restaurant