PRODUCTION SUPERVISOR
JBS
- Belleville, ON
- Permanent
- Full-time
- Ensure compliance to Workplace Safety & Health legislation. Ensures workers understand safety requirements and manages effectively to ensure a safe working environment for all employees. As necessary, conduct accident investigations to determine root causes and corrective action required.
- Enforce HACCP procedures and displays an ongoing commitment to food safety
- Supervise and train hourly staff in production equipment operations, routine maintenance and troubleshooting
- Ensures daily achievement of objectives in terms of product yield and quality, production efficiency targets, and customer service requirements (product appearance, product specifications and volume targets)
- Provides recommendations to Production management on possible improvements concerning operating practices, continuous process improvement opportunities and ways to improve communications on production requirements
- Ensures equipment is operated safely and within product specifications.
- Notifies Maintenance team of additional maintenance requirements.
- Provides ongoing direction to Production Operators/Senior Production Operators to ensure operations are conducted in accordance with Good Manufacturing Practices
- Tracks and monitors hourly staff attendance and performance - informs HR and Finance of attendance or other issues
- Reinforces understanding and compliance with Company Policies, all relevant provincial legislation requirements, and the terms of the Collective Agreement
- Administers discipline in line with Company's requirements and the Company's discipline policy and the Collective Agreement, including delivering disciplinary messages and conducting disciplinary interviews as needed
- The incumbent will present a professional and respectful attitude when dealing with both internal and external contacts and will work towards facilitating a team atmosphere within the Service Centre.
- Additional duties as assigned
- Community college and 6 - 8 years of related manufacturing experience, preferably in fresh meat production environment. An equivalent combination of education and related experience may also be acceptable.
- Excellent interpersonal and communication skills to lead a team safely, achieve production objectives and ensure customer satisfaction.
- Familiarization with food safety and productivity requirements of the meat/food processing industry.
- Management/supervisory experience, including experience working in unionized environments within the context of Collective Agreements
- Familiarization with Microsoft Office applications, particularly Word and Excel
- Ability to work independently
- Knowledge of applicable legislation and regulations, including WHMIS, Labour Relations, Human Rights, workplace safety, and WSIB.
- A cold working environment on a daily basis.