Sous chef at Wildwine Ltd
Wildwine Ltd
- Jersey
- Permanent
- Full-time
To manage lunch and dinner service, preparations and supervise one assistant. Cooking using fresh local and prime Italian ingredients, from the 2024 we are recommended in the Michelin Guide.
A good experience preferable on making fresh pasta, house baked bread and pastry.
Only Jersey residents will be considered for the position, please send a presentation cover letter to be shortlisted. The vacancy is now open for starting asap.
We are a vibrant team passionate about quality and biodiversity of food and wine. This role provide an opportunity to grow learning genuine Italian recipes and preparation techniques.Core skills required
- CV Required
- References