Catering Manager, at Inspire Academy - Victorious Academies Trust
Inspire Academy - Victorious Academies Trust
- Ashton-under-Lyne, Greater Manchester
- £33,595-35,260 per year
- Permanent
- Full-time
Trust Catering Manager Full-Time Salary £37,336-£39,186
This is a Permanent, full-time role, 36 hours per week, Term Time Only Plus Two Weeks with an actual salary of £33,595-£35,260 (TMBC Grade H, Points 29-31)Our Trust’s vision is to support young people to develop the aspiration, motivation and to be successful; we have high ambitions for all young people in our academies and all roles at our schools are central to ensuring that we work to support this.Trustees are looking for a Catering Manager to work within our Trust Central Team to ensure that we provide a high-quality catering service which meets the needs of our pupils and our schools and ensures that catering standards are achieved and maintained which support the raising of standards of achievement and attainment of learners. Including:
- To innovate and sustain a high-quality catering provision across our Trust.
- Capture the imagination of our pupils with the food that we serve, ensuring they engage with the service and have the right type of meals that allow them to flourish and learn.
- Managing client demands, client relationship development, working closely with our link Principal to meet the demands of the schools within our Trust.
- Leadership and management of the catering staff, including assessing and assisting with training and development,
- Managing the creation of the menus, supply chain and ensuring that Health and Safety, food hygiene and all other statuary obligations are adhered to and records are kept up to date.
- Identifying staffing needs and assisting with the recruitment process.
- Leading the induction procedure of all new catering staff.
- Devising a duty rota, with sufficient notice provided, for all catering staff.
- Managing staff attendance and absence and following disciplinary procedures where appropriate.
- Operational delivery and management of an efficient and financially sustainable catering model.
- Applications close at 09:00 on Monday 10th June 2024
- Interviews will take place on Wednesday 12th June 2024
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