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• Ensure the smooth operation the kitchen, and all facets of the culinary operation.
• Responsible for providing the full range of supervisory duties including coaching, orientation training, probationary reports, performance evaluations, etc.
• Responsible for the kitchen operations within the parameter of the profit plan; maintaining labour & food costs within monthly targets.
• Responsible for forecasting staff levels proportional to business levels.
• Responsible for the menu development, costing and implementation in accordance with the Executive Chef.
• Responsible for maintaining standard of food quality in accordance with the Head Chef.
• Knowledgeable in all aspects of Grouse Mountain food operations and ability to prep and execute food in these operations.
• Requisitioning all applicable product through Provision Master.
• Ensuring appropriate levels of inventory and its utilization.
• Ensuring prescribe level of hygiene, order and cleanliness in kitchen and related areas as per Provincial standards, food safe and guide lines
• Ensuring all staff meet Food Safety certification standards and follow practices as per Provincial standards
• Monitoring kitchen equipment performance and reporting repair needs to Executive Chef
• Maintaining and inspiring professional conduct and etiquette.

• A minimum of 3 to 5 years' experience in a culinary leadership position
• Completion of secondary school required
• Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or several years of commercial cooking experience are preferred
• Level 01 Food Safe certificate required; Level 02 Food Safe certificate preferred
• Ability to motivate, retain and develop staff
• Ability to handle challenges of a kitchen environment
• Exceptionally organized and able to multitask/coordinate multiple function activity
• Excellent communication and writing skills
• Proficient in Microsoft Excel and Word
• Excellent customer service and interpersonal skills
• Flexible work hours; including evening closing shifts, weekends and holidays

JRoss Recruiters