Research Engineer (Food Science & Technology) - OSY1
Singapore Institute of Technology
- Singapore
- Contract
- Full-time
- Participate in and manage the research project with Principal Investigator (PI), Co-PI and the research team members to ensure all project deliverables are met.
- Undertake these responsibilities in the project:
- To plan and conduct needs assessment interview with individuals with dysphagia or their caregivers.
- To develop texture-modified, shelf-stable, high calorie, high protein snacks that meet IDDSI level 4 (i.e., pureed) or level 5 (i.e., minced & moist) requirements.
- To organise and conduct sensory evaluation of products.
- To coordinate and do upscaling of prototypes
- To send samples for necessary tests (e.g. microbial, nutritional analyses)
- To recruit subjects and conduct GI testing of 3 top-rated products
- Carry out Risk Assessment, and ensure compliance with Work, Safety and Health Regulations.
- Coordinate procurement and liaison with vendors/suppliers.
- Work independently, as well as within a team, to ensure proper operation and maintenance of equipment.
- Bachelor degree in Food Science and Technology (fresh graduate is welcome)
- Experience in product development and pilot-scale production, especially handling dehydrated powder and paste products
- Experience in conducting focus group and sensory evaluation is preferred
- Experience in conducting GI testing study will have added advantage
- Proficiency in modifying food textures to meet dysphagia requirements (e.g., pureed, minced & moist, thickened liquids).
- Ability to adjust rheological properties (viscosity, elasticity) of food to ensure safe swallowing.
- Skill in selecting appropriate ingredients (hydrocolloids, emulsifiers, thickeners) for texture modification.
- Formulation expertise to create palatable and nutritious texture-modified food products.
- Knowledge of sensory analysis methods to assess texture, flavour, and overall acceptability.
- Curiosity and willingness to explore new approaches and technologies.
- Self-directed learner who believes in continuous learning and development.
- Possess strong analytical and critical thinking skills.
- Show strong initiative and take ownership of work.
Applications close: 31 Dec 2024 Singapore Standard Time