Chef de Partie (Teppanyaki)
Four Seasons Hotels
- Singapore
- Permanent
- Full-time
- Preferably with 3 years of working experience in the F&B industry or hospitality in a Japanese restaurant (with Teppanyaki experience)
- Postgraduate or diploma in hotel management or related courses
- Strong communications and interpersonal skills
- Adaptable working in fast-paced environment
- Team player and ability to learn quickly
- Attentiveness and patience for guest
- Paid holiday/vacation
- Unique strong culture
- Best-in-industry training
- Career growth opportunities
- Employee service awards/Birthday Gift
- Dental and medical/disability/life insurance
- Annual employee party/social and sporting events
- Complimentary meals in dedicated employee restaurant
- Complimentary stays in Four Seasons properties (based on availability), with discounted meals