Commissary Staff

• Prepare croissant dough, filings, and ingredients as per recipes and quality standards.
• Follow production workflow to meet daily demand efficiently.
• Monitor ingredient levels, report shortages, and maintain optimal stock.
• Maintain a clean, safe commissary following food and safety guidelines.
• Collaborate with the team for ingredient coordination and production consistency.
• Assist in packing and labeling products accurately for proper storage.
• Monitor equipment, report issues, and help with maintenance.
• Minimize food waste while ensuring product quality.
• Follow safety protocols for equipment and utensils.
• Perform other assigned tasks as needed.

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