Restaurant Manager/Potential AGM
The Post Chicken & Beer
- Denver, CO
- $65,000-75,000 per year
- Permanent
- Full-time
professional to join the Post Family as we continue to grow. The ideal candidate will have experience
managing high volume restaurants, downtown craft bars, and event teams. You need
to be and understand what it is to be a selfless hospitalitarian. If you are a humble, unflappable,
nimble, adaptable, coalition builder, natural born hustler, and great communicator, we want to meet
you. We connect with community and our industry by keeping people first and providing a safe and
relevant place to gather and work. If you are passionate about living these values and leading a team
of Chicken & Beer enthusiasts that love to do the same, come join the Family!Our Lohi location is a remarkably unique location that celebrates the best of food, beer, cocktails,
and large parties, all under one spectacular roof in the heart of Downtown Denver in the Lower Highlands neighborhood.
We serve some of the best food and beverages in Colorado at the Post Chicken and Beer and host some of the most
amazing parties.The Post is a gathering place for the community, birthed from a love of fried chicken and a thirst for
great beers. We provide the place and the reason to get friends and family together. Check us
out: www.postchickenandbeer.com www.postchickenandbeer.comWhat you can expect:
- Competitive Salary ($65,000+)
- 3 Weeks Paid Time Off
- Medical, Dental & Vision Insurance
- Life and AD&D Insurance
- Company Sponsored 401k
- Long Term Disability Insurance
- Employee Assistance Program
- Big Red F Restaurant Dining Discount
- Annual Education Budget
- This to be the best job you’ve ever had!
- Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment
- You’re a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing ‘southern’ style hospitality that is lively, warm, attentive and conscientious.
- Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone Certification is a PLUS!)
- Extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing
- Restaurant communication skills that are exhaustive, and equally compelling verbally or written
- Minimum of 3 years in a hospitality management or restaurant leadership role
- TIPS & ServSafe Manager Certified (we’ll provide training!)
- Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
- Availability to work nights, weekends and holidays
- Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous