
STEWARD (FULL TIME)
- New York City, NY
- $21.00 per hour
- Permanent
- Full-time
- We have an opening for a full time STEWARD position.
- Location: The MET - 1000 Fifth Avenue, New York, NY 10028 Note: online applications accepted only.
- Schedule: Full time schedule. Days and hours may vary. Early mornings required. More details upon interview.
- Requirement: Previous receiver experience preferred.
- Pay Rate: $21.00 per hour.
- Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
- Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
- Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
- Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
- Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
- Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
- Assists with banquet table and front of the house set up as requested.
- Assist with loading or unloading and delivering supplies and product.
- Distributes supplies, utensils and portable equipment as needed.
- Complies with all outlined sanitation and safety requirements.
- Perform other duties as assigned.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
- The use of slip-resistant shoes and proper lifting techniques.