Catering and Hospitality Bid Solution Executive Chef - ISS Defence Sector
ISS Facility Services
- Perth, WA Adelaide, SA
- Contract
- Full-time
- Working directly with the Catering and Hospitality Bid Manager ISS Defence Sector to develop and design menus and costed food solutions for the Australian Defence Force.
- Development and delivery of a fully realised menu development program and manage the data and system integrity that supports that through recipe and cost build specific to the tender scope of works in both compliant and alternative offers.
- Developing world class food & services capabilities and use these as a differentiator in the Australian defence sector.
- Participate in the development of and manage the idealization of food concepts.
- Supports bid manager with data driven forecast costing, performance and continual improvement across the life of potential defence contracts nationally.
- Successfully articulate and present fully realised tender solutions to internal and external stakeholders as part of the collaborative bid solution team.
- Ensure internal and defence customer satisfaction by deploying best practices, group and country standards and concepts.
- To support achieving these goals, the successful candidate will draw upon Local, Regional and Global Food Services teams as well as our Commercial and Sector based Food Excellence Leads together with our Operational Key Account Managers.
- This role will have one direct report, in a Food Data support role.
- Leverage food & retail concepts approved by Regional Food Excellence and play a direct role in building defence solutions of these concepts.
- Develop costed menus with relevant allergy and nutrition and report on production and standardization.
- Collaborate in developing local retail concepts to meet the needs of the ISS Pacific's targeted segments, if necessary
- Support the Commercial team as required with segmented solutions, proposal generation and sales presentations
- Participate as required in periodical commercial bid solutions meetings and provide milestone target updates
- Develop marketing collateral to support concepts, promotions and all forms of consumer engagement
- Support defence tender with the specific plans for mobilisation of new start ups and refurbishments
- Conduct site reviews to ensure consistent concept implementation and best practices are understood and articulated in the solution
- Work with Procurement to develop a food procurement strategy, ensuring supply chain supports new food concepts
- Engage consumers and clients to understand their expectations and behaviors and to re-engineer solutions to meet their needs
- Support roll out of Touchpoints@ISS for Food Services accounts
- Create solutions that are a safety-first culture, including Food Safety and engaging directly with operations as required
- Develop performance-based reports to support catering contracts and BUs, and manage the communication of these reports
- Attractive salary package
- Flexible work arrangements
- Access to staff discounts
- Ongoing professional development
- Opportunities to develop your career within our global organisation
- You will form and develop an enormously successful team who outperform year on year
- Food service management experience - executive chef level or similar in Defence sector
- Industry leading knowledge of food trends and innovative concepts, both in and about to enter the marketplace - in particular understanding dietetics, food services and processes in the Defence sector.
- Demonstrated experience in costing, menu development and systems that support food services.
- Service and customer oriented.
- Experience within global matrix organization.
- Project Management and Change Management experience
- Self motivated, structured, systematic and collaborative
- Strong collaboration and communication skills will be essential, given the role will work with diverse stakeholders and clients
Applications close: