Cook
Triple Shift Experience
- Tucson, AZ
- Permanent
- Full-time
- Ability to follow recipes, including measuring, weighing, and mixing ingredients.
- Operate kitchen equipment such as broilers, ovens, grills, and fryers.
- Show Excellence by presenting, garnishing and arranging final dishes.
- Occasionally serve food.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
- Handle and store ingredients and food
- Maintain food safety and sanitation standards.
- Execute opening and closing procedures.
- Check the quality and freshness of ingredients.
- Monitor station inventory levels
- Use Respect when accommodating guests' special requests.
- Understanding of proper use and maintenance of major kitchen equipment
- Use Spirit to communicate effectively and professionally.
- Ability to take direction and work in a team environment.
- Ability to work calmly and effectively under pressure.
- Own It by using your problem solving and organizational skills.
- Ability to stand and exert fast paced mobility for entire shift.
- Ability to transport up to 50 lbs. regularly.
- Show Respect to the team with your ability to work varied hours/days, including nights, weekends and holidays, weather conditions, as needed
- Ability to climb, stretch and reach as needed for cleaning purposes.
- Other duties as assigned.
- High school diploma or equivalent qualification.
- One to two years' experience or training in-house at a similar restaurant or concept will show Excellence
- Courage to demonstrate knowledge of and certification within 180 days in local, state, and federal health, safety, and sanitation laws
- Adherence to Triple Shift Entertainment Knife Handling Policy to show Respect
- Proven experience in a customer service role is an advantage.
- Must be able to work a flexible schedule including evenings, weekends, and holidays.
- Excellent time management and the ability to prioritize tasks.
- Excellent interpersonal, communication and customer service skills
- Ability to work as part of a team and follow instructions using Spirit