Chef de Partie, Colleague Restaurant, The Savoy
Fairmont
- London
- £42,600 per year
- Permanent
- Full-time
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
- To co-ordinate all team members, ensuring that they perform well and cohesively
- To check and supervise all aspects of the kitchen
- To work closely with Sous chefs on all day to day matters
- To ensure that all information relating to bookings and movement is communicated and understood by all team members
- To check function sheets daily and communicate any movements to the team
- To supervise and demonstrate cooking methods for all outlets, when required
- To observes and test foods being served
- To ensure the proper handling of all food items in accordance with health & hygiene procedures
- To report anything that may be considered a health or hygiene hazard
- To participate in training programmes
- To consider the availability of all raw food items and order items accordingly
- To participate in receiving and checking incoming goods
- To carry out any external duties such as special events, promotions and demonstrations
- To carry out any other reasonable request as directed by your manager
- To be aware of, and comply with, safe working practises as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your work place
- To be aware of, and comply with Food Acts.
- 3-5 years’ experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results.
- Applicable job related skills as per Accountable Duties.
- Competitive salary and benefits including pension and life assurance
- 31 days of holiday including public holidays (increase to 33 days after 5 years)
- Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox
- Special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide
- Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family
- Free stay at The Savoy after successful completion of probation
- 50% discount at our iconic American & Beaufort Bars
- 50% discount at our world-famous Afternoon Tea
- 50% discount at our spa and florist
- 50% discount at Gordon Ramsay's River Restaurant and Savoy Grill
- 20% at Gordon Ramsay restaurants outside the hotel and restaurant 1890
- Laundry services & dry cleaning for uniformed and non-uniformed colleagues
- Colleague gym facility and Virgin Active gym membership discount
- Employee assistance programme
- Annual optician reimbursements for eye tests and glasses
- English language classes
- Colleague restaurant
- Local F&B, retail and gym discounts
- Interfaith prayer room
- Wellness room
- Cycle to work scheme