Line Cook at Tomatina
Tomatina
- Santa Clara, CA
- $17.75-18.65 per hour
- Permanent
- Full-time
- $17.75-$18.65 per hour, based on relevant experience to the role.
- 401K with dollar for dollar match up to 4%.
- Complimentary employee meal while working.
- Flexible scheduling.
- Knowledge of food and beverage/restaurant back of the house operations.
- Must be minimum 18 years of age.
- Solid basic math skills and ability to compute costs.
- Basic understanding of MS Office programs.
- Read and understand store level financial reports and supporting documents
- Familiar with basic kitchen/cooking equipment.
- Knowledge of common ingredients, cooking procedures and safety and sanitation.
- Minimum six months of food and beverage/restaurant experience.
- Education in field or related business preferred.
- Knowledge of company established standards of service, alcohol service, manuals, training guides and other policies.
- Food Handler’s Card required, or must be completed within 30 days of hire.
- Excellent written and verbal communication skills.
- Ability to work with minimal supervision.
- Bi-Lingual a plus.
- Excellent customer service skills, energetic, enthusiastic and motivational.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Must be able to build and maintain a positive rapport with other individuals.