QA/QC manager

• Establish and maintain a comprehensive quality management system in accordance with industry standards and regulatory requirements.
• Conduct regular audits and inspections to assess compliance with quality standards and identify areas for improvement.
• Coordinate with cross-functional teams to address quality issues and implement corrective and preventive actions.
• Provide leadership and guidance to QA/QC team members, including training, mentoring, and performance evaluations.
• Collaborate with suppliers and subcontractors to ensure incoming materials and components meet quality specifications.
• Manage the calibration and maintenance of testing equipment and instrumentation.
• Analyze quality data and metrics to identify trends, root causes of defects, and opportunities for improvement.
• Prepare and present reports on quality performance to senior management and stakeholders.
• Lead investigations into customer complaints and non-conformances, implementing corrective actions as necessary.
• Stay current with industry trends, best practices, and regulatory requirements related to quality management.

• Minimum of 4 years of experience in quality assurance and/or quality control roles, must have food manufacturing experience.
• Strong understanding of quality management principles, methodologies, and tools, such as Six Sigma, Lean, and Statistical Process Control.
• Proven experience developing and implementing quality management systems, such as ISO 9001 or similar standards.
• Excellent leadership and interpersonal skills, with the ability to motivate and inspire team members.
• Detail-oriented with strong analytical and problem-solving abilities.
• Excellent communication skills, both verbal and written, with the ability to effectively interact with stakeholders at all levels of the organization.
• Proficiency in quality management software and tools.
• Certification in quality management (e.g., Certified Quality Manager, Six Sigma Black Belt) is a plus.

Stardom Employment Consultants