Quality Assurance Officer

• Develop and implement quality assurance policies and procedures to ensure consistency and compliance with food safety regulations.
• Conduct regular inspections and audits of production processes, raw materials, and finished products to identify and address any quality issues.
• Collaborate with the production team to develop and maintain quality control checkpoints throughout the manufacturing process.
• Monitor and analyze quality data to identify trends, patterns, and areas for improvement.
• Investigate customer complaints or quality incidents, and implement corrective and preventive actions as necessary.
• Provide training and support to production staff on quality assurance protocols and best practices.
• Communicate with suppliers to ensure the quality and consistency of raw materials and ingredients.
• Maintain accurate documentation and records related to quality assurance activities.
• Stay updated on industry trends, regulatory changes, and best practices in food safety and quality assurance.

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