Demi Chef de Partie

Andrew Brownsword Hotels

  • Minster Lovell, Oxfordshire
  • Permanent
  • Full-time
  • 16 days ago
Location: Located just 15 miles from Oxford, the Minster Mill is in the picturesque village of Minster Lovell, the newly developed Minster Mill and Garden Spa includes a 48 cover 3 AA rosette restaurant, a lounge bar and banqueting for up to 100 people.SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team.
Service charge can be in the region of £275-£325 a month (close to £4000 per year) over and above base pay for a full time employee.The Minster Mill offers a relaxed, fun yet professional environment to work in. Free parking is available on site, and we do offer discounted staff taxis for those that don't drive!Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)Come and join our team as a Demi Chef De Partie and let your passion and personality shineOur culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.As a Demi Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part of serving delicious dishes for our guests to enjoy.This role would suit someone who has worked in a similar environment previously.Check out some of the key points about the role:
  • You’ll be working with fresh food, turning it into delicious dishes for our guests.
  • As a skilled chef, you’ll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.
  • We want to keep everyone safe, so you’ll need to keep up to date with the latest allergen training.
  • Being one team, everyone in the kitchen is responsible for keeping it clean.
  • Nobody wants out of date food, so labelling your food is important.
  • As an experienced chef, we encourage you to share your knowledge with new, budding KP’s and Commis coming into the industry.
Work/life, or as it should be called life/work balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.To say thank you, we have many perks:
  • Competitive pay – We are proud that everyone who joins our group gets a competitive a rate of pay, irrespective of age, plus you get service charge and tips on top.
  • Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
  • Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
  • We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
  • We sustain you physically too, meals when you are on duty are free.
  • To be the best version of yourself, we encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
  • We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
  • We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
About our family of hotelsWe bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable.Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.We have very unique hotels in very special locations, from the award winning Gidleigh Park in Devon, the 900-year-old Amberley Castle to our cool city centre Abode Manchester set in a 19th century textile factory, two minutes from Piccadilly train station – to see the whole group, take a look here www.brownswordhotels.co.ukIf you're the type of person that likes to learn and share the wisdom, get in touchSend us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)About Company: Our food style is contemporary and traditional British cooking with an appealing local twist. We use the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers. The three AA rosette restaurant itself has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. We look after our team, writing rotas that have their personal circumstances in mind, with a focus on delivering quality and developing the skill of the team, so everyone has the chance to fulfil their potential!

Andrew Brownsword Hotels