Restaurant General Manager - Steakhouse
Accor
- Lusail, Qatar
- Permanent
- Full-time
- Provide strong leadership to the restaurant team, fostering a positive and collaborative work environment.
- Recruit, train, and develop a high-performing team that consistently delivers outstanding service.
- Oversee day-to-day restaurant operations, including staffing, inventory management, and compliance with health and safety regulations.
- Implement and enforce standard operating procedures to maintain consistency in service and food quality.
- Collaborate with kitchen staff to ensure efficient and timely food production.
- Uphold the steakhouse's commitment to delivering an exceptional dining experience.
- Monitor and respond to guest feedback, addressing concerns and continuously improving service standards.
- Train staff to provide knowledgeable and attentive service to enhance the overall guest experience.
- Develop and manage budgets, forecasts, and financial reports to achieve revenue and profitability goals.
- Control costs through effective inventory management, labor scheduling, and waste reduction strategies.
- Implement sales and marketing initiatives to drive revenue growth.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Proven experience as a Restaurant or General Manager in an upscale Steakhouse for at least 2 years
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- In-depth knowledge of restaurant operations, including front-of-house and back-of-house processes.
- Financial acumen with the ability to analyze financial reports and make data-driven decisions.
- Familiarity with industry trends, customer preferences, and competition.
- Certification in food safety and sanitation is a plus.