Catering Assistant

• Prepare, assemble, and serve food promptly for patients and special functions.
• Maintain cleanliness in the work area by washing dishes and sanitizing surfaces.
• Adhere to HACCP guidelines meticulously, ensuring accurate recording of essential information.
• Follow strict infection control and HACCP protocols in food handling, including the use of gloves and appropriate protective gear.
• Interact courteously with patients to address their dietary preferences and cater to specific requirements.
• Collaborate effectively with colleagues to uphold professional service standards.
• Uphold exceptional standards of patient care, emphasizing quality, respect, and compassion.

• Prior catering experience with a sound understanding of HACCP principles.
• Availability for weekday daytime shifts, with occasional weekend commitments.
• Excellent Communication Skills.
• Training, Garda Vetting, and provision of uniform will be arranged.

• Impactful Work: Contribute to the smooth operation of our healthcare facilities, supporting the delivery of exceptional patient care.
• Collaborative Environment: Join a team of dedicated professionals who value teamwork, respect, and innovation.
• Career Growth: Opportunities for professional development and advancement within a leading healthcare organization.
• Work-Life Balance: Competitive benefits and a supportive work environment to help you achieve a healthy work-life balance. We can work around your availability.

Noel Group